Harvest Café

The Harvest Café at Lucile Packard Children’s Hospital Stanford serves a wide variety of healthy meals, beverages and snacks; The café also includes international cook-to-order cuisine, a pizza oven and an organic salad bar. We embrace a sustainable approach to food service. Our products are locally sourced, fresh, natural and organic, whenever possible.

The cafeteria is located on the first floor of the Main hospital building and indoor/outdoor seating is available.

For your convenience, the cafeteria is open 7 a.m. to 9 p.m. Monday through Sunday.

For a detailed list of options, please view our menu.

Additional food options

The information/hospitality desk has a comprehensive listing of local restaurants, including places on the Stanford campus.

Vending machines are located inside the hospital's cafeteria and in the back corridor of Stanford Hospital.